A La Carte


(V) Pao de Queijo basket (12 pieces) : £ 8

The original and traditional Brazilian Cheese Bread

Brazilian Tapas : £10

Pao de Queijo (Brazilian Cheese Bread), Kibe (Minced Beef), Coxinha (Chicken Breast), Bolinho de Bacalhau (Cod Fish Cakes), Rissoles de Camarao (Prawns Croquette ) served with Aioli Mayo.

(V) Veggie tapas : £9

Spring Rolls, Caponata vegetables, Mozzarella Cheese & Marinated Black Olives, Cherry Tomatoes, Cassava Chips, White wine and Garlic Mushrooms, Pao de Queijo, served with Guacamole Sauce.

(V) Garlic Bread : £5

Seafood Salad : £8

Lolo Rosso and Rocket salad, Fresh and marinated mixed Sea Food, Cherry Tomatoes, Slices of Red Onion finished with Lemon zest, served with a Lime and Coriander sauce.

(V) Tropical Salad : £8

Fresh Mixed salad leafs, Slices of Strawberry, Marinated Black Olives, Feta Cheese, Roasted Red Peppers, slow cooked Beet roots, served with a mango sauce.

Favela’s Prawns Cocktail : £9

Served with fresh green salad leafs, Delicious marinated Prawns with Cheery Tomatoes, served with our Favela’s Cocktail Sauce.


The Brazilian Matured Steak : £18

9oz of Matured Grilled Steak, served with Fruity Rocket Salad, Roasted Cherry Tomatoes and Vinaigrette Sauce (diced tomatoes, onion, garlic, herbs, fresh lime juice and olive oil)

(V) Primavera : £ 13

Fresh, Pumpkin Tortellinis served on a bed of fresh cooked spinach with a Creamy Goat Cheese and White Wine sauce, finished with Roasted Walnuts and Truffle Oil (tartufo). Could be served as well with Butter and sage.

Feijoada : £14

Traditional Brazilian black beans slow cooked with smoked pork ribs, smocked bacon, salt beef and smoked sausages. Served with Rice, Couve (Green Cabbage), Farofa (flavour corn flour), Orange wedges and Vinaigrette sauce.

Moqueca : £14

A mix of King, Cocktail Prawns and dices of White Fish slow cooked in coconut cream and fresh homemade Tomato Sauce (mixed peppers, Onions and Dende Oil) served with Rice, Breaded fried banana and lime wedges.

(V) Delicia Parmeggiana : £12

Layers of grilled Aubergine, Courgettes, Fresh Tomatoes and Mozzarella Cheese, finished with rich Tomato Sauce and Parmesan Cheese, served with mix leafs Salad.

Pororoka : £16

Sea Bream filets served on a bed of roasted Fennel, Sugar snaps and new potatoes. Finished with Salsa verde Sauce and Dill.

Beto Carneiro : £16

Grilled Lamb cutlets served with Couscous, slices of marinated roast red Peppers, Cherry Tomatoes, Finished with creamy yogurt mint and cucumber sauce.

Pato Que Pariu : £16

A delicious comfit of Duck Leg, slow cooked in the oven, served with Broccolis and Baby-carrots. Finished with a Ginger, Orange, Honey and herbs Sauce.


Bowl of Fried cassavas

Bowl of Feijoada

Bowl of farofa

Bowl of Rice

Bowl of New Potatoes

Rocket and Parmesan


Chocolate Brownie Served with White Chocolate ice cream : £5

Pudim (Brazilian Crème caramel) : £5

Raspberry Crème Brulee with short Bread : £5

Fruit Salad, served with Fruit sorbet : £5

Ice Cream selection (Raspberry , White Chocolate , Pistachio) : £3 the 3 scoops


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: